Other Sensory Mechanisms (College Board AP® Psychology): Study Guide
Structures and functions of the chemical sensory systems: gustation (taste)
Gustation is the sense of taste
It is called a chemical sense because taste receptors respond to chemicals in food and drink rather than to physical energy like light or sound
Taste begins on the tongue:
The tongue is covered in small bumps called papillae
Inside the papillae are taste buds — clusters of taste receptor cells that detect dissolved chemicals from food and drink
When chemicals from food dissolve in saliva and contact the taste buds, transduction occurs
The chemical signal is converted into a neural signal sent to the cerebral cortex for processing
There are six basic tastes:
Sweet, e.g. sugar, ripe fruit
Sour, e.g. lemon juice, vinegar
Salty, e.g, potato chips, pretzels
Bitter, e.g. coffee, dark chocolate
Umami, a savory, meaty taste; e.g. broth, soy sauce, mushrooms
Oleogustus, the taste of fat; e.g. the distinct taste of fatty foods like butter or cream
The number and density of taste buds varies between individuals, which is why people differ in how intensely they experience taste:
Type | Taste bud density | Characteristics | Example |
|---|---|---|---|
Supertaster | Very high | Extremely sensitive to all tastes; may find strong flavors overwhelming | May strongly dislike bitter vegetables like broccoli or Brussels sprouts |
Medium taster | Moderate | Average taste sensitivity | The most common type |
Nontaster | Low | Lower sensitivity to all tastes; tolerates strong or bitter flavors easily | May add large amounts of seasoning to food without noticing it is too strong |
Structures and functions of the chemical sensory systems: olfaction (smell)
Olfaction is the sense of smell
Lke taste, it is a chemical sense because smell receptors respond to airborne chemical molecules rather than physical energy
When you breathe in, airborne molecules travel into the nose and contact olfactory receptor cells in the nasal epithelium (the lining of the nasal cavity)
These receptor cells transduce the chemical signal into a neural signal
Signals travel to the olfactory bulb
This is the brain structure that first receives and processes smell information
Olfaction is the only sense that bypasses the thalamus:
Rather than routing through the thalamus first, olfactory signals travel directly to the amygdala (involved in emotion) and the hippocampus (involved in memory) in the limbic system
This direct connection to the limbic system explains why smells can instantly trigger vivid emotional memories
E.g. the smell of sunscreen may immediately bring back memories of a childhood vacation
Pheromones are chemical signals produced by animals that trigger specific behavioral or physiological responses in others of the same species
They are detected via the olfactory system
E.g. many animals use pheromones to signal readiness to mate or to mark territory
The chemical senses interact - without smell, taste is greatly reduced
E.g. when you have a blocked nose, food tastes bland because flavor is largely a combination of taste and smell
Structures and functions of the touch sensory system
Touch is detected by receptor cells in the skin that respond to different types of stimulation:
Pressure, e.g. feeling the weight of a book in your hand
Vibration, e.g. feeling a phone buzz in your pocket
Texture, e.g. distinguishing between rough sandpaper and smooth glass
Temperature is detected by separate warm receptors and cold receptors
The sensation of "hot" is produced when both warm and cold receptors are activated simultaneously — this is why very cold water can feel like it is burning
Touch information is detected by skin receptors and travels to the spinal cord, then to the medulla oblongata, then to the thalamus, and finally to the somatosensory cortex for processing.
The somatosensory cortex (located in the parietal lobe) processes all tactile information
Different body parts are represented here in proportion to their receptor density, not their physical size
E.g. your fingertips and lips have very high receptor density and a large representation in the somatosensory cortex
Receptor density varies across the body:
High density (high sensitivity): fingertips, lips, tongue
Low density (lower sensitivity): back, thighs
Structures and functions of the pain sensory system
Pain is processed both in the body and in the brain
The amount of pain a person feels does not always directly match the extent of physical injury
E.g. a person may experience intense chronic pain with no detectable tissue damage at all
Gate control theory proposes that the spinal cord contains a neurological "gate" that can open or close to allow or block pain signals from reaching the brain
Non-painful stimuli can close the gate and reduce pain perception
E.g. rubbing or pressing near an injury sends fast tactile signals that close the gate, reducing the pain signal - this is why rubbing a bruise instinctively helps
E.g., becoming absorbed in an activity (distraction) or feeling strong positive emotions can also close the gate - explaining why athletes sometimes do not notice injuries until after a game
Phantom limb sensation is the experience of sensation or pain in a limb that has been amputated
It occurs because the brain's somatosensory cortex retains a representation of the missing limb and continues to generate signals even in its absence
E.g. a person who has lost an arm may feel an intense itch or burning pain in a hand that no longer exists - this is a neurological phenomenon, not a psychological one
Endorphins are naturally produced chemicals in the brain that bind to pain receptors and reduce pain perception
E.g. the "runner's high" experienced during intense exercise is partly caused by endorphin release
Opioid drugs such as morphine and codeine work by mimicking endorphins, which is why they are effective painkillers
Structures and functions of the vestibular and kinesthetic sensory systems
The body has two senses dedicated to tracking its own position and movement:
Vestibular sense
Kinesthesis
Vestibular sense detects the body's overall orientation and balance in space
The primary receptor structures are the three semicircular canals in the inner ear
These are three fluid-filled loops oriented in different planes (horizontal, frontal, and sagittal)
When your head moves, fluid inside the canals shifts and bends hair cells, which generate neural signals indicating the direction and speed of the movement
E.g., when you spin around and then stop, the fluid in your semicircular canals continues moving briefly - this is why you feel dizzy, as your brain is receiving conflicting signals about whether you are still moving
Disruption of the vestibular sense causes dizziness and nausea
E.g., motion sickness occurs when visual information (your eyes say you are still) conflicts with vestibular information (your canals say you are moving)
Kinesthesis is the sense of the position and movement of individual body parts
It is detected by receptors in muscles, tendons, and joints throughout the body
It allows coordinated movement without needing to watch each body part
E.g. you can type on a keyboard or play a musical instrument without looking at your fingers because kinesthetic receptors continuously feed information about finger and hand position to the brain
Vestibular sense | Kinesthesis | |
|---|---|---|
Detects | Whole-body orientation and balance | Position and movement of specific body parts |
Receptors | Hair cells in the semicircular canals (inner ear) | Receptors in muscles, tendons, and joints |
Disruption | Dizziness, nausea, motion sickness | Impaired coordinated movement |
Examiner Tips and Tricks
For Skill 1.A, gustation questions may describe a person's taste sensitivity and ask you to classify them as a supertaster, medium taster, or nontaster
Ensure you can link the classification directly to taste bud density
For Skill 1.A, gate control theory questions may be scenario-based — a person rubbing an injury, using distraction, or taking painkillers
Be able to identify what is closing the gate and why this reduces pain perception
For Skill 2.B, gate control theory research faces significant ethical and methodological challenges
Pain cannot easily be manipulated experimentally in human participants, so much of the evidence comes from clinical case studies and correlational research
Be prepared to evaluate why this makes it difficult to establish causation and why findings may not generalize beyond specific patient populations
For Skill 1.A, vestibular and kinesthesis questions may ask you to distinguish between the two
Always link the vestibular sense to the semicircular canals in the inner ear and kinesthesis to receptors in muscles, tendons, and joints
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