A student investigates how the surface area of a liquid affects how quickly it evaporates.
The student:
pours 20 cm3 of water into an open dish
measures the mass of the dish and water
leaves the dish in the laboratory for 24 hours
measures the mass of the dish and water again
repeats the experiment using dishes of different diameter
Name the piece of apparatus the student uses to measure the mass.
Identify the independent variable in this investigation.
State one variable, other than the surface area, that must be kept the same in each experiment.
Explain why this variable must be kept the same.
Describe how the student uses the measurements to compare how quickly the water evaporates from each dish.
The balance the student uses reads to the nearest 0.1 g.
Suggest why using a balance that reads to the nearest 0.01 g would improve the investigation.
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