Esters (AQA A Level Chemistry): Revision Note

Exam code: 7405

Stewart Hird

Written by: Stewart Hird

Reviewed by: Caroline Carroll

Updated on

Esters

Esters

  • Esters are carboxylic acid derivative that contains the ester group, -COO-

  • The equation for the formation of an ester is:

alcohol + carboxylic acid ester + water

  • e.g., the reaction with ethanoic acid and ethanol:

CH3COOH + CH3CH2OH CH3COOCH2CH3 + H2O

  • An ester is named after the parent carboxylic acid from which it is derived

  • The nomenclature of esters follows the pattern:

    • Remove the -oic acid suffix from the parent carboxylic acid and replace it with -oate

    • The alkyl chain attached to the oxygen atom of the -COO- group is then added as the first word in the name

      • This part of the name comes from the alcohol, e.g., propanol becomes propyl

  • Ester names are confusing because the name is written backwards from the way the structure is drawn

Structural formula of methyl ethanoate showing the ester functional group –COO– with a methyl group attached to the oxygen
The structure of methyl ethanoate

Examiner Tips and Tricks

When drawing esters — especially in vegetable oil structures — make sure the COO linkage is the right way round. A common mistake is drawing it reversed.

If an ester is formed using an acyl chloride instead of a carboxylic acid, you'll see misty/steamy fumes of HCl. Don't describe this as 'HCl gas' (that's naming a product, not an observation) or 'a white precipitate'.

Remember that concentrated H₂SO₄ is a catalyst for esterification — it isn't consumed in the reaction. The reaction is reversible (⇌), which is why reflux is needed.

Esters Examples Table

Table showing structural, name and molecular formula of esters: methyl methanoate HCO₂CH₃, methyl ethanoate CH₃CO₂CH₃, ethyl ethanoate CH₃CO₂C₂H₅

Uses of Esters - fragrances and flavourings

  • Like aldehydes and ketones, esters are important chemicals in the flavourings and fragrances industry

  • Esters have a fruitier and sweeter smell than aldehydes and ketones and are responsible for many natural flower scents and flavours

  • Synthetic esters can also be used as artificial fruit flavours in confectionery products, e.g., ethyl methanoate is used as a raspberry ester fragrance

  • Aromas and tastes are often due to complex mixtures of different esters

Testing for alcohols

  • The sweet and fruity smell of an ester can be used as a test for the presence of an alcohol or carboxylic acid using the esterification reaction

  • An unknown substance can be warmed with a carboxylic acid such as ethanoic acid in the presence of concentrated sulfuric acid (catalyst)

  • Excess acid with its pungent vinegary smell can be removed by adding warm aqueous sodium carbonate solution

  • If the remaining mixture has a sweet smell of an ester, this confirms the presence of an alcohol

  • The warmth of the solution then causes the ester to evaporate, and the sweet smell is easily detected

Uses of Esters - plasticisers

  • Esters can also be used as plasticisers, which are additives mixed into polymers to increase the flexibility of the polymer

    • Poly(chloroethene), better known as PVC, is a strong, rigid polymer suitable for making drainpipes and guttering

    • When a suitable plasticising ester is added, it can be made into cling film, which is soft and pliable

    • An ester plasticiser works by penetrating between the polymer chains and increasing the distance between them

    • This then weakens the polar effects of the carbon-chlorine bond and the rigidity of the 3D structure, allowing the polymer chains to slide over one another

Diagram of poly(chloroethene) chains showing polar C–Cl bonds; δ⁻ chlorine and δ⁺ carbon create dipoles that cause intermolecular attraction between chains
Intermolecular forces in PVC
Diagram showing plasticiser molecules spaced between polychloroethene chains, increasing chain separation so intermolecular forces are too weak to be effective
Addition of a plasticiser reduced rigidity in PVC

Uses of Esters - solvents

  • Esters are also commonly used as solvents for organic compounds

    • Ethyl ethanoate is a common solvent that has the beneficial properties of low toxicity and low volatility (its boiling point is 77˚C), as well as being relatively cheap

    • This makes it an ideal solvent for use in glues, fragrances, and nail varnishes

Naturally occurring Esters

  • Triglycerides found in animal fat and olive oil are naturally occurring esters

  • They are tri-esters of glycerol (propane-1,2,3-triol) and fatty acids (long-chain carboxylic acids) such as stearic acid (CH3(CH2)16COOH)

  • The reaction of 1 mole of glycerol with 3 moles of a fatty acid in the presence of an acid catalyst leads to the formation of the triglyceride, whereby 3 moles of water are eliminated

Diagram showing condensation of glycerol and three fatty acids, forming ester bonds, releasing three water molecules and producing a triglyceride molecule.
The synthesis of a triglyceride from glycerol and fatty acid chains

Related topics

Worked Example

The structure of an ester is shown below.

CH3CH2CH2COOCH2CH3

Name this ester.

Answer

Step 1: Identify the alcohol part

The group attached to the oxygen atom is: –CH2CH3

This comes from ethanol, so the first part of the name is: ethyl

Step 2: Identify the carboxylic acid part

The carbon chain attached to the C=O group is: CH3CH2CH2COO–

This comes from butanoic acid.

When naming an ester, change -oic acid to -oate: butanoic acid → butanoate

Step 3: Write the name

Write the alcohol part first, followed by the acid part: ethyl butanoate

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Stewart Hird

Author: Stewart Hird

Expertise: Chemistry Content Creator

Stewart has been an enthusiastic GCSE, IGCSE, A Level and IB teacher for more than 30 years in the UK as well as overseas, and has also been an examiner for IB and A Level. As a long-standing Head of Science, Stewart brings a wealth of experience to creating Topic Questions and revision materials for Save My Exams. Stewart specialises in Chemistry, but has also taught Physics and Environmental Systems and Societies.

Caroline Carroll

Reviewer: Caroline Carroll

Expertise: Head of Content Delivery

Caroline graduated from the University of Nottingham with a degree in Chemistry and Molecular Physics. She spent several years working as an Industrial Chemist in the automotive industry before retraining to teach. Caroline has over 12 years of experience teaching GCSE and A-level chemistry and physics. She is passionate about delivering high-quality resources to help students achieve their full potential.