Aerobic & Anaerobic Respiration (AQA GCSE Combined Science: Trilogy: Biology): Revision Note

Exam code: 8464

Lára Marie McIvor

Written by: Lára Marie McIvor

Reviewed by: Dr Natalie Lawrence

Updated on

Respiration: Principles

  • Cellular respiration is:

an exothermic reaction which is continuously occurring in living cells

  • The chemical process of cellular respiration releases energy

  • The energy transferred enables essential processes to occur within cells

  • Organisms need energy for:

    • chemical reactions to build larger molecules from smaller molecules, e.g. protein synthesis

    • muscle contraction for movement

    • keeping warm to maintain the optimum temperature for enzyme activity

Diagram showing six uses of energy in the human body: maintaining a constant body temperature, passage of nerve impulses, muscle contraction, protein synthesis, active transport, and cell division and growth.

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Aerobic respiration

  • Respiration in cells can take place aerobically (using oxygen) to transfer energy; glucose is reacted with oxygen in this process

  • The equations that summarise the chemical reactions of respiration that release energy from glucose are:

glucose + oxygen → carbon dioxide + water

C6H12O6 + 6O2 → 6CO2 + 6H2O

  • Aerobic respiration occurs in the mitochondria

Anaerobic respiration in animals

  • Respiration in cells can take place anaerobically (without oxygen); this involves the incomplete breakdown of glucose into lactic acid

  • Anaerobic respiration in animals occurs when the body can’t supply enough oxygen for aerobic respiration, such as during vigorous exercise

  • Anaerobic respiration in animal cells is represented by the equation:

glucose → lactic acid

  • As the oxidation of glucose is incomplete in anaerobic respiration, much less energy is transferred than in aerobic respiration

Anaerobic respiration in plants & yeast

  • Plants and yeast can respire without oxygen as well, breaking down glucose in the absence of oxygen to produce ethanol and carbon dioxide

glucose → ethanol + carbon dioxide

  • Anaerobic respiration in yeast cells is called fermentation

  • Fermentation is economically important in the manufacture of:

    • bread: the production of carbon dioxide makes dough rise

    • alcoholic drinks: ethanol is a type of alcohol

Comparing anaerobic & aerobic respiration

  • You need to be able to compare the processes of aerobic and anaerobic respiration with regard to the need for oxygen, the differing products and the relative amounts of energy transferred:

Aerobic

Anaerobic

Oxygen

Required

Not required

Glucose breakdown

Complete

Incomplete

Products

Carbon dioxide and water

Animal cells: Lactic acid

Yeast: carbon dioxide and ethanol

Energy released

A lot

A little

Examiner Tips and Tricks

Remember that cellular respiration is not breathing; it is the chemical process of transferring energy from glucose in all living cells.

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Lára Marie McIvor

Author: Lára Marie McIvor

Expertise: Content Creator

Lára graduated from Oxford University in Biological Sciences and has now been a science tutor working in the UK for several years. Lára has a particular interest in the area of infectious disease and epidemiology, and enjoys creating original educational materials that develop confidence and facilitate learning.

Dr Natalie Lawrence

Reviewer: Dr Natalie Lawrence

Expertise: Content Writer

Natalie has a MCantab, Masters and PhD from the University of Cambridge and has tutored biosciences for 14 years. She has written two internationally-published nonfiction books, produced articles for academic journals and magazines, and spoken for TEDX and radio.