The Human Digestive System (AQA GCSE Combined Science: Synergy: Life & Environmental Sciences): Revision Note

Exam code: 8465

Ruth Brindle

Written by: Ruth Brindle

Reviewed by: Lára Marie McIvor

Updated on

Enzymes & Digestion

  • Large insoluble molecules, such as starch and proteins, are made of long chains of smaller molecules joined together by chemical bonds

    • These bonds must be broken down during digestion

  • The purpose of digestion is to break large, insoluble molecules into small, soluble molecules so they can be absorbed into the bloodstream

    • The blood then transports these molecules to body cells

    • Cells use these molecules for respiration or to build new large molecules needed for growth, repair and energy storage

  • Enzymes are biological catalysts that speed up chemical reactions without being used up or changed

    • There are three main types of digestive enzymes: carbohydrases, proteases and lipases

Carbohydrates

  • Starch is a carbohydrate made of long chains of glucose molecules

  • Carbohydrases break down carbohydrates to simple sugars.

    • Amylase is a carbohydrase which breaks down starch into maltose, which is then broken down into glucose by the enzyme maltase

  • Glucose is water-soluble and can be absorbed into the blood

  • Cells use glucose during respiration to release energy

  • Amylase is made in the salivary glands, the pancreas and the small intestine 

Diagram showing starch molecules broken down by specific enzymes into separate glucose molecules, with labels and red circles representing molecules.
Diagram showing the digestion of starch

Proteins

  • Proteins are long chains of amino acids

  • Proteases are a group of enzymes that break down proteins into amino acids in the stomach and small intestine

  • Cells use amino acids to make new proteins

    • New proteins are needed for growth and repair

  • Excess amino acids cannot be stored

    • The liver breaks down excess amino acids to form urea

    • Urea is carried by the blood to the kidneys

    • The kidneys excrete urea in urine

  • Protein digestion takes place in the stomach and small intestine, with proteases made in the stomach (pepsin), pancreas and small intestine

Diagram showing a protein molecule broken down by protease into amino acid molecules, with colour-coded spheres representing different components.
Diagram showing the digestion of proteins

Lipids

  • Lipids include fats and oils

  • Lipase enzymes digest lipids into glycerol and fatty acids

  • Cells can reform fats from glycerol and fatty acids

    • Fats are stored as an energy reserve

    • Cells break down fats and use them in respiration when needed

  • Lipase enzymes are produced in the pancreas and secreted into the duodenum

Diagram of lipid breakdown by lipase into glycerol and three fatty acids, showing chemical structures and transformation with arrows.
Diagram showing the digestion of lipids

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Ruth Brindle

Author: Ruth Brindle

Expertise: Biology Content Creator

Ruth graduated from Sheffield University with a degree in Biology and went on to teach Science in London whilst also completing an MA in innovation in Education. With 10 years of teaching experience across the 3 key science disciplines, Ruth decided to set up a tutoring business to support students in her local area. Ruth has worked with several exam boards and loves to use her experience to produce educational materials which make the mark schemes accessible to all students.

Lára Marie McIvor

Reviewer: Lára Marie McIvor

Expertise: Biology, Psychology & Sociology Subject Lead

Lára graduated from Oxford University in Biological Sciences and has now been a science tutor working in the UK for several years. Lára has a particular interest in the area of infectious disease and epidemiology, and enjoys creating original educational materials that develop confidence and facilitate learning.