Pathogens & Barriers (Cambridge (CIE) IGCSE Biology): Revision Note

Exam code: 0610 & 0970

Lára Marie McIvor

Written by: Lára Marie McIvor

Reviewed by: Jenna Quinn

Updated on

Pathogens

  • A pathogen is a disease-causing organism

  • Pathogens are passed on from one host to another and therefore the diseases they cause are known as transmissible diseases

  • Pathogens can be passed on from host to host in different ways, including:

    • direct contact - the pathogen is passed directly from one host to another by transfer of body fluids such as blood or semen (e.g. HIV, gonorrhoea, hepatitis B & hepatitis C)

    • indirect contact - the pathogen leaves the host and is carried by an intermediate medium or vector, such as contaminated surfaces, air (via droplets or aerosols), food, water, or organisms like insects (e.g., mosquitoes carrying malaria or dengue)

Methods of transmission table

Method of transmission

Examples of diseases spread in this way

Droplets in air

Common cold and influenza

Food or water

Cholera, typhoid, dysentery and salmonella

Touching contaminated surfaces

Athlete's foot

Insect bites

Malaria and dengue fever

The body defences

  • There are three main ways in which the body defends itself against disease:

    • mechanical barriers

    • chemical barriers

    • cells

Mechanical barriers

  • These are structures that make it difficult for pathogens to get past them and into the body

  • Examples:

    • skin - covers almost all parts of the body to prevent infection from pathogens. If it is cut or grazed, it immediately begins to heal itself, often by forming a scab

    • hairs in the nose - these make it difficult for pathogens to get past them further up the nose so they are not inhaled into the lungs

Chemical barriers

  • These are substances produced by the body cells that trap / kill pathogens before they can get further into the body and cause disease

  • Examples:

    • mucus - made in various places in the body, pathogens get trapped in the mucus and can then be removed from the body (by coughing, blowing the nose, swallowing etc)

    • stomach acid - contains hydrochloric acid which is strong enough to kill any pathogens that have been caught in mucus in the airways and then swallowed or have been consumed in food or water

Cells

  • Different types of white blood cell work to prevent pathogens reaching areas of the body they can replicate in

  • One type of white blood cells carry out phagocytosis - engulfing and digesting pathogenic cells

  • Another type of white blood cell produces antibodies, these clump pathogenic cells together so they can’t move as easily (known as agglutination) and release chemicals that signal to other cells that they must be destroyed

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Lára Marie McIvor

Author: Lára Marie McIvor

Expertise: Content Creator

Lára graduated from Oxford University in Biological Sciences and has now been a science tutor working in the UK for several years. Lára has a particular interest in the area of infectious disease and epidemiology, and enjoys creating original educational materials that develop confidence and facilitate learning.

Jenna Quinn

Reviewer: Jenna Quinn

Expertise: Content Creator

Jenna studied at Cardiff University before training to become a science teacher at the University of Bath specialising in Biology (although she loves teaching all three sciences at GCSE level!). Teaching is her passion, and with 10 years experience teaching across a wide range of specifications – from GCSE and A Level Biology in the UK to IGCSE and IB Biology internationally – she knows what is required to pass those Biology exams.