Coronary Heart Disease (Cambridge (CIE) IGCSE Biology): Revision Note

Exam code: 0610 & 0970

Lára Marie McIvor

Written by: Lára Marie McIvor

Reviewed by: Jenna Quinn

Updated on

Coronary heart disease

Diagram of the human heart labelled with major vessels and coronary arteries, plus a close‑up of cardiac muscle cells showing coronary arteries’ role.
The coronary arteries
  • The heart is made of muscle cells that need their own supply of blood to deliver oxygen, glucose and other nutrients and remove carbon dioxide and other waste products

  • The blood is supplied by the coronary arteries

  • If a coronary artery becomes partially or completely blocked by fatty deposits called ‘plaques’ (mainly formed from cholesterol), the arteries are not as elastic as they should be and therefore cannot stretch to accommodate the blood which is being forced through them - leading to coronary heart disease (CHD)

  • Partial blockage of the coronary arteries creates a restricted blood flow to the cardiac muscle cells and results in severe chest pains called angina

  • Complete blockage means cells in that area of the heart will not be able to respire and can no longer contract, leading to a heart attack

Diagram of the heart showing plaque narrowing a coronary artery; notes link high saturated fat and cholesterol to coronary heart disease.
Buildup of plaque in the coronary arteries restricts blood flow
Diagram comparing a healthy artery with smooth blood flow and a narrowed artery containing plaque that restricts blood flow, leading to coronary heart disease
Effect of narrowing of arteries

Risk factors for CHD table

Factor

Explanation

Poor diet

A diet high in saturated fat increases blood cholesterol levels, increasing the risk of fatty plaques building up in the artery walls

Stress

Stress can trigger the release of hormones that raise blood pressure, increasing the risk of damage to the coronary arteries and the buildup of fatty plaques

Smoking

Nicotine causes blood vessels to narrow, raising blood pressure and increasing the risk of fatty plaques building up in the coronary arteries

Genetic predisposition

People with a family history of CHD are more likely to develop it themselves, suggesting a genetic component to the condition

Age

The risk of developing CHD increases with age

Sex

Males are more likely to develop CHD than females

Diet, exercise & coronary heart disease

  • There are a number of ways to reduce the risk of developing CHD:

    • improve diet: reduce animal fats and eat more fruits and vegetables - this will reduce cholesterol levels in the blood and help with weight loss if overweight

    • quit smoking - reduces the risk of blood vessels narrowing and blood pressure rising, lowering the risk of fatty plaques building up

    • exercise regularly - this will help with weight loss, decrease blood pressure and cholesterol levels, and help reduce stress

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Lára Marie McIvor

Author: Lára Marie McIvor

Expertise: Content Creator

Lára graduated from Oxford University in Biological Sciences and has now been a science tutor working in the UK for several years. Lára has a particular interest in the area of infectious disease and epidemiology, and enjoys creating original educational materials that develop confidence and facilitate learning.

Jenna Quinn

Reviewer: Jenna Quinn

Expertise: Content Creator

Jenna studied at Cardiff University before training to become a science teacher at the University of Bath specialising in Biology (although she loves teaching all three sciences at GCSE level!). Teaching is her passion, and with 10 years experience teaching across a wide range of specifications – from GCSE and A Level Biology in the UK to IGCSE and IB Biology internationally – she knows what is required to pass those Biology exams.