Osmosis Experiments (Cambridge (CIE) IGCSE Biology): Revision Note

Exam code: 0610 & 0970

Lára Marie McIvor

Written by: Lára Marie McIvor

Reviewed by: Jenna Quinn

Updated on

Osmosis experiments

Immersing plant cells in solutions of different concentrations

  • The most common osmosis practical involves cutting cylinders of root vegetables such as potato or radish and placing them into distilled water and sucrose solutions of increasing concentration

  • The cylinders are weighed before placing into the solutions

  • They are left in the solutions for 20 - 30 minutes and then removed, dried to remove excess liquid and reweighed

Diagram illustrating how the mass of two individual radish pieces of almost equal initial size changes after they have been placed into two different solutions (one in a dilute sugar solution and the other in a concentrated sugar solution for 4 hours). The radish in the dilute solution has increased in mass and length as a result of water moving into the radish by osmosis, in contrast to the other radish piece which has decreased in mass and length after being placed in the more concentrated sugar solution.
Potatoes are usually used in osmosis experiments to show how the concentration of a solution affects the movement of water, but radishes can be used too
  • If the plant tissue gains mass:

    • Water must have moved into the plant tissue from the solution surrounding it by osmosis

    • The solution surrounding the tissue is more dilute than the plant tissue (which is more concentrated)

  • If plant tissue loses mass:

    • Water must have moved out of the plant tissue into the solution surrounding it by osmosis

    • The solution surrounding the tissue is more concentrated than the plant tissue (which is more dilute)

  • If there is no overall change in mass:

    • There has been no net movement of water as the concentration in both the plant tissue and the solution surrounding it must be equal

    • Water is still moving into and out of the tissue - it's just that the movement in each direction is balanced, so there's no overall change

Investigating osmosis using dialysis tubing

  • Dialysis tubing (sometimes referred to as Visking tubing) is a non-living partially permeable membrane made from cellulose

  • Pores in this membrane are small enough to prevent the passage of large molecules (such as sucrose) but allow smaller molecules (such as glucose and water) to pass through by diffusion and osmosis

  • This can be demonstrated by:

    • filling a section of dialysis tubing with concentrated sucrose solution

    • suspending the tubing in a boiling tube of water for a set period of time

    • noting whether the water level outside the tubing decreases as water moves into the tubing via osmosis

  • Water moves from a region of higher water potential (opens in a new tab) (dilute solution) to a region of lower water potential (concentrated solution), through a partially permeable membrane

Diagram of a visking tubing bag filled with sucrose solution, tied at both ends and immersed in distilled water in a beaker, illustrating osmosis.
An example setup of a dialysis tubing experiment

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Lára Marie McIvor

Author: Lára Marie McIvor

Expertise: Content Creator

Lára graduated from Oxford University in Biological Sciences and has now been a science tutor working in the UK for several years. Lára has a particular interest in the area of infectious disease and epidemiology, and enjoys creating original educational materials that develop confidence and facilitate learning.

Jenna Quinn

Reviewer: Jenna Quinn

Expertise: Content Creator

Jenna studied at Cardiff University before training to become a science teacher at the University of Bath specialising in Biology (although she loves teaching all three sciences at GCSE level!). Teaching is her passion, and with 10 years experience teaching across a wide range of specifications – from GCSE and A Level Biology in the UK to IGCSE and IB Biology internationally – she knows what is required to pass those Biology exams.