Usefulness of Bacteria (Cambridge (CIE) IGCSE Biology): Revision Note

Exam code: 0610 & 0970

Phil

Written by: Phil

Reviewed by: Jenna Quinn

Updated on

Use of bacteria

  • Microorganisms can be used by humans to produce foods and other useful substances

  • The most common type of microorganisms used in biotechnology are bacteria

  • Bacteria are useful because they are capable of producing complex molecules

    • E.g. certain bacteria added to milk produce enzymes that turn the milk into yoghurt

  • Bacteria are also useful because they reproduce rapidly, meaning the amount of chemicals they can produce can also rapidly increase

Usefulness of bacteria: Extended

  • In addition to the benefits of rapid reproduction and the ability to make complex molecules, bacteria have other benefits in biotechnology:

    • there are few ethical considerations to growing them in large numbers in the laboratory

    • they possess plasmids which are an ideal way of transferring DNA from one cell to another during genetic manipulation

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Phil

Author: Phil

Expertise: Biology Content Creator

Phil has a BSc in Biochemistry from the University of Birmingham, followed by an MBA from Manchester Business School. He has 15 years of teaching and tutoring experience, teaching Biology in schools before becoming director of a growing tuition agency. He has also examined Biology for one of the leading UK exam boards. Phil has a particular passion for empowering students to overcome their fear of numbers in a scientific context.

Jenna Quinn

Reviewer: Jenna Quinn

Expertise: Content Creator

Jenna studied at Cardiff University before training to become a science teacher at the University of Bath specialising in Biology (although she loves teaching all three sciences at GCSE level!). Teaching is her passion, and with 10 years experience teaching across a wide range of specifications – from GCSE and A Level Biology in the UK to IGCSE and IB Biology internationally – she knows what is required to pass those Biology exams.