Trophic Levels (AQA GCSE Biology): Revision Note

Exam code: 8461

Lára Marie McIvor

Written by: Lára Marie McIvor

Reviewed by: Dr Natalie Lawrence

Updated on

Trophic levels

  • An organism's trophic level is its position in a food chain, web or pyramid

    • Trophic levels start at level 1 with producers, e.g. plants and algae

    • Further trophic levels are numbered according to how far the organism is up the food chain

Trophic level

Name of trophic level

Description of organisms

1

Producers

Plants and algae – produce their own food

2

Primary consumers

Herbivores – feed on producers (plants and algae)

3

Secondary consumers

Carnivores – feed on primary consumers

4

Tertiary consumers

Carnivores – feed on secondary consumers

5

Quaternary consumers

Carnivores – feed on tertiary consumers

  • Energy is transferred to the first trophic level when light energy is converted to chemical energy in the biomass of producers

    • This occurs during photosynthesis, when producers convert carbon dioxide and water into glucose and oxygen

  • This chemical energy is then transferred to primary consumers as they consume the producers

  • The chemical energy is then transferred from one consumer to the next, until it reaches the tissues of the apex predator

    • Apex predators are carnivores with no predators

  • The chemical energy stored within predators at the top of the food chain can be released during the process of decomposition

Diagram of a five-level food chain. Grass is the producer at trophic level 1 and is eaten by a grasshopper, the primary consumer at trophic level 2. The grasshopper is eaten by a frog, the secondary consumer at trophic level 3. The frog is eaten by a python, the tertiary consumer at trophic level 4. The python is eaten by an eagle, the quaternary consumer at trophic level 5. The eagle is labelled as the apex predator. Arrows point from the organism being eaten to the organism that eats it.
An organism's trophic level depends on its position within a food chain.

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The importance of decomposers

  • The two main groups of decomposers are bacteria and fungi

  • Decomposers carry out a very important function in ecosystems – they break down dead plant and animal material

  • They do this by:

    • secreting digestive enzymes onto the surface of the dead organism

    • which break down the dead matter into small soluble food molecules

    • and absorbing the resulting molecules

  • This process of decomposition also releases mineral ions (e.g. nitrate) back into the soil, which plants (producers) need for growth, and the decomposers' respiration returns carbon dioxide to the air

Examiner Tips and Tricks

Don’t forget – animals (known as consumers) can be at different levels within the same food web as they may be omnivores (animals that can eat both plants and animals) or may be predators that eat both primary, secondary and / or tertiary consumers!

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Lára Marie McIvor

Author: Lára Marie McIvor

Expertise: Content Creator

Lára graduated from Oxford University in Biological Sciences and has now been a science tutor working in the UK for several years. Lára has a particular interest in the area of infectious disease and epidemiology, and enjoys creating original educational materials that develop confidence and facilitate learning.

Dr Natalie Lawrence

Reviewer: Dr Natalie Lawrence

Expertise: Content Writer

Natalie has a MCantab, Masters and PhD from the University of Cambridge and has tutored biosciences for 14 years. She has written two internationally-published nonfiction books, produced articles for academic journals and magazines, and spoken for TEDX and radio.