Transpiration (AQA GCSE Biology): Revision Note
Exam code: 8461
Transpiration: Principles
What is transpiration?
Water travels up xylem from the roots into the leaves of the plant to replace the water that has been lost due to transpiration
Transpiration is defined as the loss of water vapour from plant leaves by evaporation of water at the surfaces of the mesophyll cells followed by diffusion of water vapour through the stomata
Xylem is adapted in many ways:
A substance called lignin is deposited in the cell walls which causes the xylem cells to die
These cells then become hollow (as they lose all their organelles and cytoplasm) and join end-to-end to form a continuous tube for water and mineral ions to travel through from the roots
Lignin strengthens the plant to help it withstand the pressure of the water movement
Movement in xylem only takes place in one direction — from roots to leaves (unlike phloem where movement takes place in different directions)
Water uptake, transport and transpiration

Transpiration: Factors
Air movement, humidity, temperature and light intensity all have an effect on the rate at which transpiration occurs
The table below explains how these four factors affect the rate of transpiration when they are all high; the opposite effect would be observed if they were low
Transpiration rate factors table
Factor | Condition | Effect of the Rate of Transpiration (More/Less) |
|---|---|---|
Air movement | High | More: good airflow removes water vapour from the air surrounding the leaf, which sets up a concentration gradient between the leaf and the air, increasing water loss. |
Humidity | High | Less: humidity is a measure of moisture (water vapour) in the air; when the air is saturated with water vapour the concentration gradient is weaker, so less water is lost. |
Light intensity | High | More: guard cells are responsive to light intensity; when it is high they are turgid and the stomata open, allowing water to be lost. |
Temperature | High | More: at higher temperatures, particles have more kinetic energy, so transpiration occurs at a faster rate as water molecules evaporate from the mesophyll and diffuse away faster than at lower temperatures. |
Transpiration: Investigating
Investigating the role of environmental factors on the rate of transpiration from a leafy shoot
Cut a shoot underwater to prevent air entering the xylem and place in tube
Set up the apparatus as shown in the diagram and make sure it is airtight, using vaseline to seal any gaps
Dry the leaves of the shoot (wet leaves will affect the results)
Remove the capillary tube from the beaker of water to allow a single air bubble to form and place the tube back into the water
Set up the environmental factor that is being investigated
Allow the plant to adapt to the new environment for 5 minutes
Record the starting location of the air bubble
Leave for a set period of time
Record the end location of the air bubble
Change the experimental factor: light intensity, wind speed, level of humidity or temperature
Reset the bubble by opening the tap below the reservoir
Repeat the experiment
The further the bubble travels in the same time period, the faster transpiration is occurring and vice versa
Investigating transpiration rates using a potometer

Environmental factors can be investigated in the following ways:
Airflow: set up a fan or hairdryer
Humidity: spray water in a plastic bag and wrap around the plant
Light intensity: change the distance of a light source from the plant
Temperature: cold room or warm room
Examiner Tips and Tricks
Remember when designing an investigation to ensure a fair test you must keep all factors the same other than the one you are investigating.
Transpiration: Stomata
Stomata can be opened or closed depending on the conditions the plant is in; this activity is controlled by guard cells
The role of stomata and guard cells (found predominantly on the underside of the leaf) is to control gas exchange and water loss
Guard cells have cell walls with unevenly distributed cellulose – the inner wall is thicker and the outer wall is thinner to aid opening and closing of the stomata
When the availability of water is high, guard cells become turgid as a result of osmosis
When guard cells are turgid, the stomata they surround are open and air can circulate in from the environment but water is consequently lost via transpiration
When less water is available, the guard cells lose water by osmosis and become flaccid
When guard cells are flaccid, they pull together, closing the stomata and reducing water loss via transpiration
Stomata are predominantly distributed on the underside of the leaf where it is cooler and shaded (lower light intensity) – this leads to less transpiration and therefore less water loss
Movement of water through the leaf
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