Metabolism (AQA GCSE Biology): Revision Note
Exam code: 8461
Metabolism: Basics
Metabolism can be defined as:
the sum of all the reactions in a cell or the body
Energy released during respiration allows enzyme-controlled reactions to occur inside cells, e.g. to produce new molecules
Synthesis & breakdown of molecules
Organisms gain organic molecules either by consuming food, e.g. in animals, or carrying out photosynthesis, e.g. in plants
The molecules gained can then be broken down and used to synthesise new molecules
Metabolic reactions include the synthesis and breakdown of:
carbohydrates
Dietary carbohydrates are digested into sugars, e.g. glucose
lipids
Dietary lipids are broken down into fatty acids and glycerol
proteins
Dietary proteins are broken down into amino acids
Examiner Tips and Tricks
You should be able to explain the importance of sugars, amino acids, fatty acids and glycerol in the synthesis and breakdown of carbohydrates, proteins and lipids.
Examples of metabolic reactions
Carbohydrates
Glucose is produced during digestion (animals) or photosynthesis (plants)
Glucose is used in the synthesis of:
starch; energy storage in plants
glycogen; energy storage in animals
cellulose; strengthens plant cell walls
Glucose is broken down during respiration to release energy
Lipids
Fatty acids and glycerol are produced during digestion (animals) or from the products of photosynthesis (plants)
Glycerol can be combined with three fatty acids in the synthesis of new lipids, which can be used in energy storage
Proteins
Amino acids come from the breakdown of dietary proteins (animals) or are produced from glucose and nitrates (plants)
Amino acids are used in the synthesis of new proteins
Excess proteins are broken down to produce urea, which is excreted from the body

Examiner Tips and Tricks
All of the features of metabolism listed are covered in more detail in the relevant topics but you should be aware of how they all link together here.
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