Hazards & Safety Precautions (AQA GCSE Biology): Revision Note

Exam code: 8461

Naomi Holyoak

Written by: Naomi Holyoak

Reviewed by: Leander Oates

Updated on

Identifying hazards in experiments

  • A hazard is something that could cause harm

  • A risk is the harm the hazard could cause

    • For example, a cut or a burn

  • You may be asked to describe the hazards in a specific experiment

  • Common hazards in biology experiments include:

    • scalpels and knives used to cut specimens, which could cut fingers

    • hot water-baths and Bunsen burners, which could cause burns or scalds

    • chemicals, such as hydrochloric acid, which could irritate or damage the eyes or skin

    • enzymes and some plant tissues, which could cause a skin reaction

    • broken glassware, which could cause cuts

    • lamps used in the photosynthesis practical, which get hot and could burn, and electrical equipment near water, which could cause an electric shock

    • bacterial cultures in the microbiology practical, which could grow pathogens and cause infection

  • When you describe a hazard, say what could happen, not just what the hazard is

  • Name the hazard itself, not the precaution

    • For example, "the scalpel could cut the skin", not "wear gloves"

  • Examiner reports show that students lose marks by:

    • describing a precaution when the question asks for a hazard

    • naming hazards that are not really present

      • For example, a water-bath that is not hot enough to burn

Worked Example

A student cut potato cylinders with a scalpel and placed them in dilute hydrochloric acid in a water-bath at 30 °C.

Identify two hazards in this investigation.

[2]

Zero-mark answer:

  • The water-bath and wearing gloves

Full-mark answer:

  • The scalpel could cut the skin [1 mark]

  • The hydrochloric acid could irritate or damage the eyes or skin [1 mark]

Examiner Tips and Tricks

The zero-mark answer names a water-bath that is only at 30 °C, which is not hot enough to burn, and "wearing gloves" is a precaution, not a hazard.

The full-mark answer names two hazards that are really present and says what harm each could cause.

Matching the safety precaution to the hazard

  • A safety precaution is something you do to reduce the risk from a hazard

  • Every precaution must match a hazard in that experiment

  • Write your answer as a chain:

hazard → risk → plan to minimise risk

  • For example:

hydrogen peroxide → splash into the eyes → wear safety goggles

  • In AQA risk assessments, the risk is the harm the hazard could cause

    • For example, a sharp knife (hazard) may cut the skin (risk), so cut on a chopping board (plan to minimise risk)

  • Other examples include:

    • Scalpels can cause cuts to fingers or hands, so cutting should be done away from the body on a hard, flat surface

    • Hot water-baths can cause scalds or burns to the skin, so tongs or test-tube holders should be used to move hot tubes

    • Enzyme solutions can cause skin reactions or irritation, so laboratory gloves should be worn

    • Bunsen burners can cause long hair to catch fire, so long hair should be tied back

  • General precautions that do not match a hazard in the experiment will not be credited

  • Examiner reports show that students lose marks by:

    • giving general precautions, such as gloves, goggles and lab coats, that do not match a hazard in the investigation

    • saying only "be careful" or "get an adult to help"

    • naming a hazard that is not in the method

Worked Example

A student cuts pieces of potato with a scalpel for an osmosis investigation.

Suggest a safety precaution the student should take when cutting the potato, and explain why.

[2]

Zero-mark answer:

  • Wear gloves, because the scalpel is sharp

Full-mark answer:

  • Cut on a hard, flat surface [1 mark]

  • So that the scalpel does not slip and cut the fingers [1 mark]

Examiner Tips and Tricks

The zero-mark answer names the hazard, but gloves will not stop a scalpel blade cutting the fingers, so the precaution does not match the hazard.

The full-mark answer gives a precaution that really reduces the risk of a cut, and explains how.

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Naomi Holyoak

Author: Naomi Holyoak

Expertise: Biology Content Creator

Naomi graduated from the University of Oxford with a degree in Biological Sciences. She has 8 years of classroom experience teaching Key Stage 3 up to A-Level biology, and is currently a tutor and A-Level examiner. Naomi especially enjoys creating resources that enable students to build a solid understanding of subject content, while also connecting their knowledge with biology’s exciting, real-world applications.

Leander Oates

Reviewer: Leander Oates

Expertise: Development Editor

Leander graduated with First-class honours in Science and Education from Sheffield Hallam University. She won the prestigious Lord Robert Winston Solomon Lipson Prize in recognition of her dedication to science and teaching excellence. After teaching and tutoring both science and maths students, Leander now brings this passion for helping young people reach their potential to her work at SME.