Source A: Yeo Valley
Yeo Valley Farms (Production) Limited makes yogurts, desserts, ice cream, fruit products and soups, which it sells to UK retailers under the Yeo Valley Organic brand and other brands, including Tideford. The business traces its origins to 1961, when Roger and Mary Mead bought a farm in the Yeo Valley in Somerset. Yeo Valley is the third largest yogurt brand in the UK, and all Yeo Valley branded products are organic. Most of its products are chilled foods with a short shelf life. The company states its purpose as "To Nurture and Nourish People and Planet".
In the 53 weeks to 1 June 2025 turnover rose 17.6% to £424.6 million, mainly because of higher sales volumes rather than higher prices. Profit before tax fell from £6.4 million to £4.7 million. The company has a long-stated aim of a 5% profit before tax margin, and is in the second year of a five-year plan which runs to May 2028.
Demand grew faster than the company's factories could meet. Large investments in production capacity and automation came into use from spring 2025; until then, the additional volume was made using less efficient methods. During the year the company also:
raised the price it pays its organic dairy farmers by 16.5%, to give them the confidence to grow with the business and to attract new farmers into organic dairy;
completed its first acquisition, The Collective, a more premium yogurt brand with ranges for children and indulgent desserts;
launched products in new categories, including kefir, granola and an organic beef burger.
Five years ago employees became co-owners, when the company established an employee benefit trust which holds 20% of its shares on their behalf. The majority shareholder sits on the board as a non-executive director. Co-owners have a voice in decisions through Co-Ownership Forums, and the company measures their engagement through an annual survey, Yeo Voice.
The company identifies three principal risks:
Resilience of supply. The number of dairy farmers in the UK is falling, and few are converting to organic.
Availability of labour and skills, particularly in specialist technical roles.
Cyber security. A breach could make the company's business systems unavailable. It has detailed business continuity plans, which are kept under regular review.
Yeo Valley buys all its electricity from verifiable renewable sources and holds ISO 14001 environmental accreditation. During the year it began a programme to reuse waste heat from its cooling processes in its heating processes, and improved pipework across its sites to reduce the energy lost. Much of the emissions from farm to fork fall outside the emissions it is required to report, and it is registering for science-based targets in order to set a date for reaching net zero. The company has given surplus food to the charity FareShare since 2015, providing 121.5 tonnes in the year.
Source: Yeo Valley Farms (Production) Limited, Annual Report and Financial Statements 2025
Yeo Valley raised the price it pays its organic dairy farmers by 16.5% during the year, while its profit before tax fell from £6.4 million to £4.7 million.
Analyse one way in which the interests of Yeo Valley's organic dairy farmers might conflict with those of its shareholders.
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