Source B: Warburtons
Warburtons is the largest family-owned bakery business in the United Kingdom and in 2025 it entered its 150th year. It is still owned by the Warburton family, bakes in 13 bakeries and employs just over 5 000 people.
The year to 27 September 2025 was a record one. Revenue grew 3.9% to £769.9 million and the volume of products sold grew 4.2%. Operating profit rose 30%, from £33.3 million to £43.2 million, and profit before tax rose 33% to £42 million. During the year the company recruited more than 400 new employees, although after leavers the workforce grew by only 45. It also bought a former Rathbones bakery, which it expects to have running by September 2026.
Even after that jump in profit, Warburtons keeps only a few pence of every pound it takes. Bread is sold mainly through a handful of large supermarkets, which negotiate hard on price, so the company cannot pass higher costs on. Almost all of its improvement has to come from making bread more cheaply and wasting less of it.
That is difficult, because a standard loaf has a shelf life of five days and the business is judged on getting it onto the shelf fast. Bread that is rejected at the bakery, or returned unsold by a retailer, cannot be sold at all. Over the last four years both of those figures have been rising, and its bakeries differ widely in how much bread each employee produces.
Source: Warburtons annual results for the year to 27 September 2025
Appendix F: Output and employees at four Warburtons bakeries
All four bakeries use the same equipment and make the same products.
Source: Analyst
Analyse one way in which measuring the number of loaves each employee makes might help Warburtons reduce its unit costs.
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